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THE
FIRST WAVE
PORTOBELLA
BLT
WILTED SPINACH / SUNDRIED TOMATOES /
PANCETTA / GORGONZOLA CREAM
-10-
SEARED
DIVER SEA SCALLOP
CHILLED
JAPANESE NOODLE SALAD / CARAMELZED GINGER / SESAME PONZU
-14-
CRISPY JUMBO COCONUT TEMPURA SHRIMP
GOLDEN PINEAPPLE / MANGO / RED ONION
CITRUS VINAIGRETTE / SWEET
CHILI DIP
-12-
THE
TIDES PAN SEARED CRAB CAKES
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA
CHORIZO CRACKLINS / CILANTRO PESTO
-12-
ASIAN INSPIRED
STEAK TARTARE
MINCED
STERLING SILVER TENDERLOIN / SHALLOTS / TOASTED SESAME SEEDS / ROASTED
PEANUTS / AVOCADO / LIME / GINGER
-14-
PRINCE EDWARD ISLAND MUSSELS
GARLIC/ WHITE
WINE / LEMON / BUTTER
SEASONAL
-14-
OYSTERS
222
CRISPY CORNMEAL CRUSTED /
TASSO REMOULADE
FRESH SPINACH / APPLEWOOD BACON / VERMONT
CHEDDAR / PERNOD CREAM
LUMP CRAB /
SHRIMP / HORSERADISH / ROASTED RED PEPPERS/ KEY LIME BUTTER
-14-
YELLOWFIN
TUNA TATAKI
SEARED SUSHI GRADE / PONZU / DAIKON
SEAWEED SALAD / WASABI / PICKLED GINGER
-12-
SOUP OF THE
MOMENT
-8-
LOBSTER BISQUE
BRANDY / MAINE
LOBSTER / FRESH CREAM /
BUERRE BLANC
-10-
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