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THE
FIRST WAVE
SAUTEED BAY SCALLOPS -14-
SOFT CHEESY POLENTA / SLICED PORTOBELLAS / VERMOUTH /
RUSTIC BREAD CRUMBS
FLASH FRIED CALAMARI -14-
ASIAN SALAD / WASABI AIOLI / PONZU / ROASTED PEANUTS
THE TIDES PAN SEARED CRAB CAKES
-14-
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA /
CHORIZO CRACKLINS / CILANTRO PESTO
ASIAN INSIPRED STEAK TARTARE
-14-
MINCED STERLING SILVER TENDERLOIN / SHALLOTS / TOASTED
SESAME SEEDS / DRY ROASTED PEANUTS / AVACADO / LIME / GINGER
/ SATAY
PORTOBELLA BLT -12-
WILTED SPINACH / SUNDRIED TOMATOES / PANCETTA / GORGONZOLA
CREAM
PRINCE EDWARD ISLAND MUSSELLS
-14-
WHITE WINE / LEMON SEASONAL
OYSTERS 222 -14-
CRISPY CORNMEAL CRUSTED / TASSO REMOULADE FRESH SPIACNH /
APPLEWOOD BACON / VERMONT CHEDDAR / PERNOD CREAM LUMP CRAB / SHRIMP /
HORSERADISH / ROASTED RED PEPPERS/ KEY LIME BUTER
YELLOWFIN TUNA TATAKI
-14-
SEARED SUSHI GRADE / PONZU / DAIKON / SEEWEED SALAD /
WASABI / PICKLED GINGER
SOUP OF THE MOMENT -8-
LOBSTER BISQUE -10-
BRANDY / MAINE LOBSTER / FRESH CREAM / BUERRE BLANC
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