THE MAIN
SET
CEDAR PLANKED WILD SALMON -28-
BALSAMIC BUTTER GLAZE / EXOTIC MUSHROOMS / WILTED FRESH SPINACH / CREAMY
HERBED POLENTA / ASPARAGUS
MARINATED PORK CHOP -30-
GRILLED 12 OZ CENTER CUT RIB CHOP / APPLES BUTTER / CASHEWS / ROAST PORK
JUS LIE’ /CHATEAU POTATOES / SEASONAL VEGETABLES
PAN SEARED POTATO CRUSTED LOCAL
GROUPER -32-
JUMBO LUMP CRABMEAT / ROASTED SHITAKE MUHROOMS / SHALLOTS / INDIAN RIVER
CITRUS BUERRE BLANC / HARICOTS VERTS/ CAULIFLOWER FRITTER
PEPPERCORN CRUSTED FILET MIGNON
-37-
STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON / CARAMELIZED ONION CONFIT
/ MELTED GORGONZOLA / CRISPY SHALLOT STRINGS / PEPPERCORN SAUCE
HERB CRUSTED CHICKEN SALTIMBOCCA
-28-
TUSCAN BREAD CRUMS / FRESH SPINACH / PROSCUITTO / SMOKED MOZZERELLA CHEESE
/ LEMON BUTTER / ROASTED GARLIC MASHED POTATOES
PAN SEARED LOCAL POMPANO -32-
(Seasonal)
LIGHTLY BATTERED / LOBSTER CREAM / WHIPPED POTATOES/ BUTTER POACHED
CARROTS AND ASPARAGUS
PENNE PASTA QUATTRO FORMAGGI
-18-
TENDER PENNE PASTA / GORGONZOLA CRUMBLES / AGED ASIAGO / SHAVED PARMESAN /
GRATED ROMANO / CREAM / BASIL CHIFFONADE / TOASTED PINENUTS
VEAL SCALLOPINI -32-
WHITE WINE / LEMON / CAPERS / FRESH PARSLEY / FETTUCINI
MACADAMIA NUT CRUSTED YELLOWTAIL
SNAPPER -32-
WILTED BABY GREENS / YUKON GOLD WHIPPED POTATOES / BUTTERED HARICOT VERTS
/ GLAZED CARROTS / LEMON CHARDONNAY BUTTER SAUCE
THE TIDES LOCAL CATCH OF THE DAY
-28-
GRILLED / CREOLE SPICED / ONION HERB CRUSTED / GARLIC MASHED POTATOES /
SEASONAL VEGETABLES / CITRUS CHIVE BUTTER SAUCE
HERB MARINATED GRILLED COBIA
MEDITERRANEAN -34-
HERB MARINATED / ARTICHOKES / SUNDRIED TOMATOES / KALAMATTA OLIVES /
CRISPY BAY SCALLOPS / VEGETABLE COUS COUS / ASPARAGUS / RED PEPPER PAINT
CRISPY ROAST MAPLE LEAF FARM
HALF DUCK -32-
WHIPPED POTATOES / BUTTERED HARICOT VERTS / GLAZED CARROTS / SAUCE OF THE
MOMENT
GRILLED STERLING SILVER NEW YORK
STRIP -32-
ROASTED RED PEPPER / FRESH HERBS / HOUSEMADE SHOESTRING POTATOES /
ASPARAGUS
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