THE MAIN
SET
GRILLED WILD SALMON
SHAVED SALAD / ZUCCHINI / CARROTS / RADISH / BEETS / MILD
JALAPENO CILANTRO DRESSING / LEMON CHIVE BUTTER / CRISPY TEMPURA ROCK
SHRIMP
-28-
CRISPY PAN
ROASTED TOURNEDOS OF PORK
RUSTIC CRUMBS / CARAMELIZED SHALLOTS/ APPLE PEAR
CHUTNEY / CHATEAU POTATOES / PORK JUS - LIE FRESH ASPARAGUS
-28-
PAN SEARED POTATO CRUSTED LOCAL
GROUPER
JUMBO LUMP CRABMEAT / ROASTED SHITAKE MUSHROOMS / SHALLOTS / INDIAN RIVER
CITRUS BUERRE BLANC / HARICOTS VERTS/ CAULIFLOWER FRITTER
-30-
STEAK HOUSE INSPIRED FILET MIGNON
CERTIFIED
STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON
ROASTED FINGERLING POTATOES / WALNUTS/ STILTON HERB BUTTER
CRISPY SHALLOT STRINGS / PORT WINE REDUCTION
-35-
HERB CRUSTED CHICKEN SALTIMBOCCA
TUSCAN
BREAD CRUMBS / FRESH SPINACH / PROSCUITTO / SMOKED MOZZARELLA CHEESE /
LEMON BUTTER / ROASTED GARLIC MASHED POTATOES
-26-
PAN SEARED
LOCAL POMPANO
SLIVERED TOASTED ALMONDS /
FRESH SAGE/ LEMON / BROWNED BUTTE
WHIPPED POTATOES/ BUTTER POACHED CARROTS AND ASPARAGUS
SEASONAL
-30-
PENNE PASTA
QUATTRO FORMAGGI
TENDER PENNE PASTA / GORGONZOLA
CRUMBLES / AGED ASIAGO / SHAVED PARMESAN / GRATED ROMANO / CREAM / BASIL
CHIFFONADE / TOASTED PINENUTS
-18-
VEAL
SCALLOPINI
WHITE WINE / LEMON / CAPERS /
ITALIAN PARSLEY / FETTUCINI
-30-
MACADAMIA
NUT CRUSTED YELLOWTAIL SNAPPER
WILTED BABY GREENS /
YUKON GOLD WHIPPED POTATOES / BUTTERED HARICOT VERTS / GLAZED CARROTS /
LEMON CHARDONNAY BUTTER SAUCE
-30-
THE
TIDES LOCAL CATCH OF THE DAY
GRILLED / CREOLE SPICED / ONION HERB CRUSTED / GARLIC MASHED POTATOES /
SEASONAL VEGETABLES / CITRUS CHIVE BUTTER SAUCE
-27-
GRILLED
ATLANTIC SWORDFISH
HERB
MARINATED / JUMBO LUMP CRABMEAT / HORSERADISH / HERB BUTTER / VEGETABLE
ISRAELI COUSCOUS / ASPARAGUS / CILANTRO OIL / BUERRE BLANC
-32-
HERB
CRUSTED RACK OF LAMB
ROASTED
COLORADO LAMB / DIJON HERB CRUST / CHATEAU POTATOES / CABERNET LAMB SAUCE
/ SEASONAL ROOT VEGETABLES
-38-
GRILLED
NEW YORK STRIP
PORTOBELLA
MUSHROOMS / CARAMELIZED SHALLOTS / FRESH SAGE / CHEDDAR AND APPLEWOOD
BACON POTATOES
-32-
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