OUR MENU

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THE FIRST WAVE

Pan Seared Scallops -18-
crispy goat cheese polenta / sliced proscuitto /
home grown basil pesto / tomato jam

Flash Fried Calamari -14-
asian salad / wasabi aioli / ponzu / roasted peanuts

The Tides’ Pan Seared Crab Cakes -16-
maryland style / roasted corn sauce / tomatillo
salsa / chorizo cracklins / cilantro oil

Grilled Flatberead -12-
roasted heirloom tomatoes / fresh mozzarella /
Tuscan bread / baby arugula / aged Balsamic

Soup of the Moment -8-

Lobster Bisque -12-
brandy / maine lobster / fresh cream / buerre blanc

THE RIPS AND CURLS

Grilled Pear -12-
romaine / radicchio / belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon

Beets, Berries and Burrata -12-
Osceola Farms organic baby greens / roasted beets / seasonal berries / creamy burrata / sweet almond crumble / mixed berry vinaigrette

The Caesar -10-
romaine / endive / crispy applewood bacon /
four year asiago / parmesan

Arugula Salad -12-
fuji and washington apples / goat cheese
crumbles / candied cashews / apple
champagne vinaigrette

THE MAIN SET

Cedar Planked Cold Water Salmon -30-
balsamic butter glaze / wilted baby
spinach / creamy polenta / asparagus

Herb Crusted Chicken Saltimbocca -28-
Tuscan bread crumbs / fresh spinach /
prosciutto / smoked mozzarella cheese /
lemon butter / roasted garlic potatoes

Penne Pasta Quattro Formaggi -20-
tender penne pasta / gorgonzola crumbles /
aged asiago / shaved parmesan / grated romano /
cream / basil chiffonade / toasted pinenuts

Peppercorn Crusted Filet Mignon -38-
sterling silver angus / crispy smokehouse bacon /
caramelized onion confit / melted gorgonzola /
crispy shallot strings / peppercorn sauce

Veal Scallopini -34-
wilted spinach / exotic mushrooms /
tagliatelle /lemon caper butter

Pan Seared Potato Crusted Grouper -38-
jumbo lump crabmeat / roasted shitake
mushrooms / shallots / indian river citrus
buerre blanc / cauliflower fritter

Macadamia Nut Crusted Yellowtail Snapper -36-
roasted house potatoes / buttered seasonal
vegetables / glazed carrots / lemon chardonnay butter

Grilled Centercut Pork Chop -36-
double sweet potatoes / roasted cippolini and
apple chutney / seasonal vegetables / pan sauce

Crispy Roast Maple Leaf Farm Half Duck -36-
whipped potatoes / buttered seasonal vegetables /
orange butter glazed carrots / sauce of the moment

For everyone’s comfort and enjoyment, please refrain from smoking and cell phone usage.

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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