SUNSET MENU
4:30 - 5:30
Sundays through Thursdays
$17

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THE RIPS AND CURLS

The Tides House Salad
Baby Field Greens, Tomatoes,Red Onions, Cucumber,Gorgonzola Cheese, Herb Vinaigrette

Caesar Salad
Romaine and Endive with Crisp Applewood Bacon,four Year Aged Asiago and Romano Cheese

BLT
Wedge of Iceberg, Bacon, Red Onion, Maytag Blue Cheese Crumbles, Grape Tomatoes Buttermilk Blue Cheese

THE MAIN SET

Marinated Pork Tenderloin
Brown Sugar Bourbon Glaze, Crispy Anson Mills Grits, Housemade Pimento Cheese, Seasonal Vegetables, and an Apple Butter Biscuit

Chicken Milanese
Tuscan Bread Crusted Chicken Breast with Fresh Mozzarella, Vine Ripe Tomatoes, Pecorino Asiago Cream, and an Arugula and Shaved Fennel Salad

Scottish Salmon
Potato Crusted with Horseradish, Dijon, Creamy
Dill Sauce, Buttermilk Mashed Potatoes and Seasonal Vegetables

Baked Rigatoni
Rigatoni with Crumbled Italian Sausage, Fire Roasted Red Peppers, Fresh Tomato Basil Sauce,and Shredded Mozzarella

Steak Bordelaise
Pan Seared English Style Steak, Served with Roasted Shallot Bordelaise, Mashed Potatoes,Crispy Onion Straws and Seasonal Vegetables

For everyone’s comfort and enjoyment, please refrain from smoking and cell phone usage.

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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