Plate of Steak

Our Specials

Soup of the Moment
red curry carrot soup

Conch Fritters -8-
lightly battered / calypso dipping sauce

Oysters Casino -8-
cracker bacon crust

Beet Blueberry Buratta Salad-11-
mixed greens / marcona almonds / blueberry vinaigrette

Pan Seared Halibut -32-
jasmine rice with apples and cashews / red curry sauce / mango avocoado relish

14oz Ribeye -34-
macaroni and cheese / steak house onion rings / house made steak sauce

The Flatbread is "Margherita" style with fresh tomatoes, tomato sauce, mozzarella cheese and a chiffonade of basil.

The duck tonight is served with an sweet and sour cherry sauce

Our catch today is mahi mahi which may be served grilled, blackened or onion crusted.

THE FIRST WAVE

Pan Seared Scallops -14-
crispy goat cheese polenta / home grown
basil pesto / tomato jam / bacon syrup

Flash Fried Calamari -12-
asian salad / wasabi aioli / ponzu / roasted peanuts

The Tides’ Pan Seared Crab Cakes -14-
maryland style / roasted corn sauce / tomatillo
salsa / chorizo cracklins / cilantro oil

Grilled Flatbread -10-
hand stretched, rustic flatbread brushed with first press olive oil, lightly grilled and finished with today's special toppings

Lobster Bisque -10-
brandy / Maine lobster / fresh cream / buerre blanc

THE RIPS AND CURLS

Grilled Pear -11-
romaine / radicchio / Belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon

Tides' Greek Salad-10-
marinated tomatoes / cucumbers / Kalamata olives / feta cheese / housemade roasted red pepper hummus / chiffonade spinach / white balsamic and fresh oregano vinaigrette / crispy pita

The Caesar -10-
romaine / endive / crispy applewood bacon /
four year asiago / parmesan

Arugula Salad -12-
Fiji and Washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette

THE MAIN SET

Cedar Planked Cold Water Salmon -28-
balsamic butter / wilted baby
spinach / creamy polenta / asparagus

Herb Crusted Chicken Saltimbocca -24-
Tuscan bread crumbs / fresh spinach /
prosciutto / smoked mozzarella cheese /
lemon butter / roasted garlic potatoes

Penne Pasta Quattro Formaggi -18-
tender penne pasta / gorgonzola crumbles /
aged asiago / shaved parmesan / grated romano /
cream / basil chiffonade / toasted pinenuts

Peppercorn Crusted Filet Mignon -32-
sterling silver angus / crispy smokehouse bacon /
caramelized onion confit / melted gorgonzola /
crispy shallot strings / peppercorn sauce

Veal Scallopini -30-
wilted spinach / exotic mushrooms /
tagliatelle /lemon caper butter

Pan Seared Potato Crusted Grouper -32-
jumbo lump crabmeat / roasted shitake
mushrooms / shallots / indian river citrus
buerre blanc / cauliflower fritter

Crispy Roast Maple Leaf Farm Half Duck -30-
whipped potatoes / buttered seasonal vegetables /
orange butter glazed carrots / sauce of the day

Desserts -10-
flourless chocolate cake / Irish oatmeal cake / carrot cake / key lime pie / key lime creme brule / brownies

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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