Dinner is available daily starting at 5:00pm
We have a limited delivery area from John's Island to the Moorings and East of US1 between 53rd Street and Oslo Road. If you live outside this area, please contact the restaurant and we can make arrangements to meet you at a designated location.
To ensure the safety and quality of the food, The Tides does not participate with any online ordering or delivery service.
Please call us to place your order.
Online ordering is no longer available.
Please call us for today's specials.
THE FIRST WAVE
Pan Seared Scallops -14-
crispy goat cheese polenta / home grown basil pesto / tomato jam / bacon syrup
Flash Fried Calamari 14-
Asian salad / wasabi aioli / ponzu / roasted peanuts
The Tides’ Pan Seared Crab Cakes -14-
Maryland style / roasted corn sauce / tomatillo salsa / chorizo cracklins / cilantro oil
Lobster Bisque 10-
brandy / Maine lobster / fresh cream / buerre blanc
THE RIPS AND CURLS
Grilled Pear -11-
romaine / radicchio / Belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon
Tides' Greek Salad -10-
marinated tomatoes / cucumbers / Kalamata olives / feta cheese / house-made roasted red pepper hummus / chiffonade spinach / white balsamic and fresh oregano vinaigrette / crispy pita
The Caesar -10-
romaine / endive / crispy applewood bacon / four year asiago / parmesan
Arugula Salad -12-
Fiji and Washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette
THE MAIN SET
Cedar Planked Cold Water Salmon 28-
balsamic butter / wilted baby spinach / creamy polenta / asparagus
Herb Crusted Chicken Saltimbocca -24-
Tuscan bread crumbs / fresh spinach / prosciutto / smoked mozzarella cheese / lemon butter / roasted garlic potatoes
Penne Pasta Quattro Formaggi 18-
tender penne pasta / gorgonzola crumbles / aged asiago / shaved parmesan / grated romano / cream / basil chiffonade / toasted pine nuts
Peppercorn Crusted Filet Mignon -32-
sterling silver angus / crispy smokehouse bacon / caramelized onion confit / melted gorgonzola / crispy shallot strings / peppercorn sauce
Veal Scallopini -30-
wilted spinach / exotic mushrooms / tagliatelle /lemon caper butter
Pan Seared Potato Crusted Grouper -32-
jumbo lump crabmeat / roasted shitake mushrooms / shallots / indian river citrus buerre blanc / cauliflower fritter
Crispy Roast Maple Leaf Farm Half Duck -30-
whipped potatoes / buttered seasonal vegetables / orange butter glazed carrots / sauce of the moment
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.