Dinner is available daily starting at 5:00pm

We have a limited delivery area from John's Island to the Moorings and East of US1 between 53rd Street and Oslo Road. If you live outside this area, please contact the restaurant and we can make arrangements to meet you at a designated location.

To ensure the safety and quality of the food, The Tides does not participate with any online ordering or delivery service.

Please call us to place your order.
(772) 234-3966
Online ordering is no longer available.

OUR SPECIALS

Soup of the Moment -8-
please call for today's offering

Conch Fritters -12-
lightly battered / calypso dipping sauce / fresh mango salsa

Oysters Rockefeller -14-
spinach / bacon / cheddar cheese / Pernod sauce

Grilled Flatbread -10-
pimento cheese / roasted heirloom tomatoes / bacon / scallions / chiffonade of romaine

Butternut Squash Salad -11-
organic greens / dried figs / goat cheese / candied pecans / diced apples / maple balsamic vinaigrette

Pan Seared Halibut -32-
bacon herb crusted / smokey bacon tomato broth / green tomato chow chow

Grilled Swordfish -32-
creamy coconut rice / pineapple red chili sauce / scallion peanut cashew relish

NY Strip -32-
chateau potatoes / asparagus / Portobello demi topping

Catch of the Day -28-
Mahi-Mahi / mashed potatoes / house vegetables

THE FIRST WAVE

Pan Seared Scallops -14-
crispy goat cheese polenta / home grown basil pesto / tomato jam / bacon syrup

Flash Fried Calamari 14-
Asian salad / wasabi aioli / ponzu / roasted peanuts

The Tides’ Pan Seared Crab Cakes -14-
Maryland style / roasted corn sauce / tomatillo salsa / chorizo cracklins / cilantro oil

Lobster Bisque 10-
brandy / Maine lobster / fresh cream / buerre blanc

THE RIPS AND CURLS

Grilled Pear -11-
romaine / radicchio / Belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon

Tides' Greek Salad -10-
marinated tomatoes / cucumbers / Kalamata olives / feta cheese / house-made roasted red pepper hummus / chiffonade spinach / white balsamic and fresh oregano vinaigrette / crispy pita

The Caesar -10-
romaine / endive / crispy applewood bacon / four year asiago / parmesan

Arugula Salad -12-
Fiji and Washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette

THE MAIN SET

Cedar Planked Cold Water Salmon 28-
balsamic butter / wilted baby spinach / creamy polenta / asparagus

Herb Crusted Chicken Saltimbocca -24-
Tuscan bread crumbs / fresh spinach / prosciutto / smoked mozzarella cheese / lemon butter / roasted garlic potatoes

Penne Pasta Quattro Formaggi 18-
tender penne pasta / gorgonzola crumbles / aged asiago / shaved parmesan / grated romano / cream / basil chiffonade / toasted pine nuts

Peppercorn Crusted Filet Mignon -32-
sterling silver angus / crispy smokehouse bacon / caramelized onion confit / melted gorgonzola / crispy shallot strings / peppercorn sauce

Veal Scallopini -30-
wilted spinach / exotic mushrooms / tagliatelle /lemon caper butter

Pan Seared Potato Crusted Grouper -32-
jumbo lump crabmeat / roasted shitake mushrooms / shallots / indian river citrus buerre blanc / cauliflower fritter

Crispy Roast Maple Leaf Farm Half Duck -30-
whipped potatoes / buttered seasonal vegetables / orange butter glazed carrots / pear / fig and port wine sauce

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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