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The Tides
has been defining Treasure
Coast cuisine since
March of 2000. Leading a team of classically trained culinarians is Chef
Leanne Kelleher –
graduate of the Culinary Institute of America, Hyde Park, New York.
With her distinctively Floridian style,
Chef Leanne, uses only the freshest seafood, locally grown, organically raised
vegetables and the finest meats to create masterful presentations of both flavor
and form.
Joining her
is your
host Claudia Arens who directs her front-house staff to ensure
that your complete dining experience meets all of your expectations.
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The Tide is
In!
Come Explore Our New Ambiance
and Chef Kelleher's Latest Innovations
Serving Dinner Nightly from 5:30
Reservations Highly Recommended
Proper
Attire Appreciated
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