3103 Cardinal Drive - Vero Beach, Florida - (772) 234-3966


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Leanne Kelleher
Chef-Owner

Earning the title of Chef from the prestigious Culinary Institute of America in 1991, Leanne Kelleher continued her education at The Florida International University with a B.S. in Hotel and Restaurant Management.  While at FIU, Leanne also served as an instructor for the University's culinary program.

After completing her education, Leanne filled the role of garde manger for such restaurants as Cafe Bacci and Cafe Abracci in Coral Gables; then as sous chef for Guytano's and Cafe du Soir and finally as both sous chef and executive chef at The Black Pearl Brasserie.

In addition to her considerable experience in South Florida, Kelleher has traveled extensively throughout Europe and studied, first-hand, the culinary operations of such landmark establishments as Villa d'Este (Lake Como, Italy), Le Richmond and Montreaux Palace (Switzerland), and The Connaught and Simpson's on the Strand (London, UK).  Realizing the rich culinary heritage in her own country, Leanne has also traveled the United States with special focus on California wine-making and local trends in cuisine.

The Tides represents the Chef's  vision of fine dining with the freshest of ingredients prepared through classical methods but also combined with the flair and artistry of nouvelle cuisine.  Her innovative menu pays homage to the rich, ethnic heritage of the Treasure Coast from traditional Southern to a hint of the Islands.