Private Catering, Elevated
Let Us Come to You!

Our private catering services are completely customized to meet your wants and needs. From small, intimate dinners to large scale events, we can provide Tides' worthy culinary delights along with our professional staff and all that your event needs to be successful. Fully stocked and staffed bar and wine services are also available.

Introducing Lunch Offerings for your Home or Business

Tea sandwiches with strawberries on top

Tea Sandwiches
(Minimum of 4 people)
Select between 3 to 5 of these offerings

Egg Salad, Dave’s 21 Grain Bread

Tomato & Mascarpone

Cucumber & Herb (either chive or dill)

Smoked Salmon & Cream Cheese on Rye

Shrimp Salad

Roast Beef & Horseradish

Roast Vegetables & Herbed Goat Cheese

Ham & Cheese

Turkey, Arugula & Tomato-Ginger Jam

Classic Turkey & American Cheese

Salami & Provolone

Prosciutto & Fig Jam

Mediterranean platter with classic hummus, Tides roasted red pepper hummus or tzatziki

Mediterranean Platter
(Minimum of 6 people)

Classic Hummus, Tides Roast Red Pepper Hummus or Tzatziki

with Piquillo Pepper Relish, Toasted Pita Chips, Tide’s Greek Salad and Vegetable Crudité of Tomato, Cucumber, Peppers, Radish

Five bean chili

One Pot Wonders
(Minimum of 6 people)

Five Bean Chili
Choice of Vegetarian, Beef or Ground Turkey
with Chips, Cheese, Sour Cream, Salsa

Coconut Curry
Vegetable, Shrimp or Chicken
with Basmati Rice, Scallion, Naan Bread, Mango Chutney

BBQ Pulled Pork
with Slider Burns, Red Cabbage Coleslaw, Sliced Pickles

Chicken Cacciatore
with Ziti & House Salad

Brisket au Jus
with Potato Latkes & Apple Sauce

Southwest Fajitas
Choice of Chicken, Steak, Shrimp or Vegetable or a combination of two
with White Rice, Black or Pinto Beans, Pico de Gallo, Hot Sauce, Sour Cream, Corn & Flour Tortillas

Irish Guinness Beef Stew, Parsnips, Carrots, Potatoes
with French Baguette

Lobster bisque

Hot and Cold Soups
(Minimum of 6 people)

Lobster Bisque

Vegan Roast Butternut Squash & Coconut, Cinnamon Tortilla Strips

Loaded Baked Potato

Black Bean & Roast Poblano Puree

Classic Gazpacho

Yellow Gazpacho

Watermelon Gazpacho



Ceasar salad with croutons

Salad Platters
(Minimum of 6 People)

Tides Grilled Pear, Romaine, Radicchio, Belgium Endive, Gorgonzola Crumbles, Candied Walnut, Champagne Dijon

Caesar, Romaine Hearts, Parmesan, Crispy Applewood Bacon

Friseé, Radicchio & Endive, Citrus Vinaigrette, Humboldt Fog Goat Cheese, Candied Pecans, Citrus Supreme

Mixed Greens, Heirloom Tomato, Cucumber, Pickled Red Onions, Shaved Radish, Red Wine Vinaigrette

Santa Fe Chopped Salad with Avocado-Buttermilk Dressing

Grilled Chicken, Steak or Shrimp can be added.

Request an Event Consultation

Brunch with Family and Friends

Brunch Buffet with bagels, smoked salmon, tomatoes and more.

Brunch Buffet
(Minimum of 15 People)

Bagels & More
Brooklyn Bagels of various kinds, Tides House Smoked Salmon, Cream Cheese, Capers, Red Onions, Butter, House Made Blackberry Jam

Quiche Platter (Choose 2)
Quiche Lorraine with Broccoli & White Cheddar

Mushroom & Gruyere

Humboldt Fog Goat Cheese, Spinach & Roast Tomato

Breakfast Sausage and Caramelized Onions

Brunch Station with onions, diced tomatoe, bacon bits and more

Brunch Service
(Minimum of 15 People)

Omelets, made to order
with Bacon, Ham, Sausage, Onion, Mushroom, Tomato, Spinach, Peppers, Cheese

Buttermilk Pancakes made to order
with Banana, Chocolate Chip, Maine Blueberries

Crepes made to order
with Nutella, Strawberry, Banana, Whipped Cream and more

Request an Event Consultation

Introducing Chef Sue Torres

Joining Chef Leanne is accomplished Chef, Sue Torres.

Chef Torres has been setting the standard for gourmet Mexican fare for over twenty years. She was the chef/owner of the critically acclaimed Sueños, the extraordinary New York hideaway serving what food critics called “The most exciting Mexican food in the city.” Over the years, Torres has received notable recognition: Time Out Magazine named her Culinary Ambassador in 2004, and Working Woman Magazine included her in their list of “20 under 30” to watch. Her innovative dishes and cocktails have earned her much praise from The New York Times, Vogue, Food & Wine and Bon Appétit, to mention a few, and have established her as one of the most revered chefs in New York. Torres’ original recipes have been featured in several national magazines, including Fine Cooking and Food & Wine. She’s is also a top-notch restaurant consultant, and a genuinely committed philanthropist working with charity groups that include the Cystic Fibrosis Organization, Autism Speaks, The St. Jude Children’s Foundation, and Women Breast & Ovarian Cancer.