Home or Business Luncheons

Tea sandwiches with strawberries on top

Tea Sandwiches
(Minimum of 4 people)
Select between 3 to 5 of these offerings

  • Egg Salad, Dave’s 21 Grain Bread
  • Cucumber & Herb (either chive or dill)
  • Tomato and Marscapone
  • Smoked Salmon & Cream Cheese on Rye
  • Shrimp Salad
  • Roast Beef & Horseradish
  • Roast Vegetables & Herbed Goat Cheese
  • Ham & Cheese
  • Turkey, Arugula & Tomato-Ginger Jam
  • Classic Turkey & American Cheese
  • Salami & Provolone
  • Prosciutto & Fig Jam
Five bean chili

One Pot Wonders
(Minimum of 6 people)

  • Five Bean Chili
    Choice of Vegetarian, Beef or Ground Turkey
    with Chips, Cheese, Sour Cream, Salsa
  • Coconut Curry
    Vegetable, Shrimp or Chicken
    with Basmati Rice, Scallion, Naan Bread, Mango Chutney
  • BBQ Pulled Pork
    with Slider Burns, Red Cabbage Coleslaw, Sliced Pickles
  • Chicken Cacciatore
    with Ziti & House Salad
  • Brisket au Jus
    with Potato Latkes & Apple Sauce
  • Southwest Fajitas
    Choice of Chicken, Steak, Shrimp or Vegetable or a combination of two
    Served with White Rice, Black or Pinto Beans, Pico de Gallo, Hot Sauce, Sour Cream, Corn & Flour Tortillas
  • Irish Guinness Beef Stew, Parsnips, Carrots, Potatoes
    with French Baguette
Mediterranean platter with classic hummus, Tides roasted red pepper hummus or tzatziki

Mediterranean Platter
(Minimum of 6 people)

Classic Hummus, Tides Roast Red Pepper Hummus or Tzatziki

with Piquillo Pepper Relish, Toasted Pita Chips, Tide’s Greek Salad and Vegetable Crudité of Tomato, Cucumber, Peppers, Radish

Lobster bisque

Hot and Cold Soups
(Minimum of 6 people)

  • Lobster Bisque
  • Vegan Roast Butternut Squash & Coconut, Cinnamon Tortilla Strips
  • Loaded Baked Potato
  • Black Bean & Roast Poblano Puree
  • Classic Gazpacho
  • Yellow Gazpacho
  • Watermelon Gazpacho
  • Vichyssoise
  • Avocado-Grapefruit
Ceasar salad with croutons

Salad Platters
(Minimum of 6 People)

  • Tides Grilled Pear, Romaine, Radicchio, Belgium Endive, Gorgonzola Crumbles, Candied Walnut, Champagne Dijon
  • Caesar, Romaine Hearts, Parmesan, Crispy Applewood Bacon
  • Friseé, Radicchio & Endive, Citrus Vinaigrette, Humboldt Fog Goat Cheese, Candied Pecans, Citrus Supreme
  • Mixed Greens, Heirloom Tomato, Cucumber, Pickled Red Onions, Shaved Radish, Red Wine Vinaigrette
  • Santa Fe Chopped Salad with Avocado-Buttermilk Dressing
  • Grilled Chicken, Steak or Shrimp can be added.