Fine Dining, Elevated
The Tides has been offering Chef Leanne Kelleher’s distinct menu of Floridian and New American cuisine since March of 2000. With Southern, Latin, Caribbean and classical French influences, diners are treated to the freshest seafood, locally grown and organically raised vegetables and fruits, and only the finest quality meats to create masterful presentations of both flavor and form. To add to the dining experience, The Tides offers a wine list which has received the Award of Excellence from The Wine Spectator for 22 consecutive years.
Serving Dinner Daily Beginning at 5:00pm
Please call for reservations, to-go orders and gift card requests.
Our staff is available after 11:00am Monday through Saturday.
