We’ve got some exciting news to share…

As many of you know, we’re preparing for a major milestone — The Tides is moving to our new location this spring. This next chapter represents everything we love about what we do, elevated and reimagined in a beautiful new space.

Because of this transition, our reservation book for June is currently closed while we finalize our opening timeline and move schedule. We want to ensure that when we begin accepting reservations again, we can provide the seamless experience you’ve come to expect from us — without uncertainty around dates or locations.

We know this may be an inconvenience for those planning ahead, and we truly appreciate your patience as we make this transition the right way.

In the meantime, we’ll be sharing updates, sneak peeks, and important announcements as we get closer to opening. We can’t wait to welcome you into our new home — it’s going to be something special.

Stay tuned… the best is yet to come.

Make and Manage Your Reservations Online!

The Tides has been offering Chef Leanne Kelleher’s distinct menu of Floridian and New American cuisine since March of 2000. With Southern, Latin, Caribbean and classical French influences, diners are treated to the freshest seafood, locally grown and organically raised vegetables and fruits, and only the finest quality meats to create masterful presentations of both flavor and form. To add to the dining experience, The Tides offers a wine list which has received the Award of Excellence from The Wine Spectator for 26 consecutive years.

Give the Gift of Fine Dining

. Gift cards are available for purchase in-person or over the phone after 11am Monday through Saturday and 12pm on Sunday.

Click Here to Purchase Online.

Our gift cards never expire and can be used at our new location. They go where we go!