DINNER MENU

THE FIRST WAVE

FLASH FRIED CALAMARI -20-
ASIAN SALAD / WASABI AIOLI / PONZU / ROASTED PEANUTS

THE TIDES’ PAN SEARED CRAB CAKES -22-
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA CHORIZO CRACKLINS / CILANTRO OIL

PRINCE EDWARD ISLAND MUSSELS -20-
CHEF'S PREPARATION OF THE DAY

CREEKSTONE RANCH STEAK TARTARE -20-
CAPERS / SHALLOTS / FRESH LEMON / EGG YOLK / LEMON AIOLI

SOUP OF THE MOMENT -16-

LOBSTER BISQUE -18-
BRANDY / MAINE LOBSTER / FRESH CREAM / BUERRE BLANC

THE RIPS AND CURLS

THE CAESAR -16-
ROMAINE / ENDIVE / CRISPY APPLEWOOD BACON
FOUR YEAR ASIAGO / PARMESAN

GRILLED PEAR -18-
ROMAINE / RADICCHIO / BELGIAN ENDIVE / GORGONZOLA CRUMBLES / CARAMELIZED PEARS / CANDIED WALNUT CONFETTI / CHAMPAGNE DIJON

MARINATED TOMATO AND BURRATA -20-
HEIRLOOM TOMATOES / ARUGULA / PICKLED RED ONIONS / GRILLED RUSTIC BREAD / SWEET BASIL VINAIGRETTE

THE WEDGE-16-
CRISPY ICEBERG / SHAVED RED ONIONS / CRUMBLED BLUE CHEESE / APPLEWOODD BACON / VINE RIPE TOMATOES / BUTTERMILK BLUE CHEESE DRESSING

THE MAIN SET

CEDAR PLANKED COLD WATER SALMON -40-
MISO GLAZED / ASIAN NOODLE SALAD / GINGER SOY DRESSING / FRESH LIME / SESAME SEED SCALLION CRUMBLE

HERB CRUSTED CHICKEN SALTIMBOCCA -38-
PROSCUITTO DI PARMA / FONTINA CHEESE
LEMON BUTTER

PENNE PASTA QUATTRO FORMAGGI -34-
TENDER PENNE PASTA / GORGONZOLA CRUMBLES / AGED ASIAGO / SHAVED PARMESAN / GRATED ROMANO / CREAM / BASIL CHIFFONADE

PEPPERCORN CRUSTED FILET MIGNON -48-
8 OUNCE STERLING SILVER ANGUS / CRISPY SMOKEHOUSE BACON / CARAMELIZED ONION CONFIT / MELTED GORGONZOLA / CRISPY SHALLOT STRINGS / PEPPERCORN SAUCE
6 OUNCE OPTION AVAILABLE -44-

VEAL CHOP MILANESE -52-
TUSCAN BREADCRUMBS / FRESH FENNEL / ROASTED HERLOOM TOMATOES / RADDICHIO ROMAINE ENDIVE SALAD / SHAVED GRANA PADANA CHEESE / FRESH LEMON BUTTER / FIRST PRESS OLIVE OIL

PAN SEARED BLACK GROUPER -46-
LIME SCENTED JASMINE RICE / COCONUT CITRUS CURRY SAUCE / MANGO CHUTNEY / FRESH BASIL

SWEET TEA BRINED CENTERCUT PORK CHOP 14 OZ -44-
HOUSE MADE PIMENTO CHEESE GRITS / APPLE BOURBON SAUCE / PICKLED MUSTARD SEED SLAW

CRISPY ROAST MAPLE LEAF FARM HALF DUCK -46-
WHIPPED POTATOES / MARKET FRESH VEGETABLES / ORANGE BUTTER GLAZED CARROTS / SAUCE OF THE MOMENT

PAN SEARED HALIBUT -46-
CREAMY POTATOES / BUTTERED SEASONAL VEGETABLES /
GLAZED CARROTS / LEMON CHARDONNAY BUTTER / TOASTED MACADAMIA FRESH HERB DUST

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.