DINNER MENU
SPECIALS
Soup of the Moment-
please call for today's selection
Conch Fritters -16-
lightly battered / calypso dipping sauce
Bourbon Oysters-18-
bacon and bourbon crusted
Grilled Flatbread -12-
“Mediterranean” style / olives / sun dried tomatoes / spinach pesto / feta / mozzarella
Beets and Berries Salad -14-
mixed greens / goat cheese / Marcona almonds / lemon poppyseed dressing
Pan Seared Halibut -38-
grain and vegetable pilaf / exotic mushrooms / port wine reduction
Grilled Swordfish -38-
cilantro rice / crispy shrimp / roasted pepper-pineapple-chipotle sauce
NY Strip -42-
loaded twice baked potato / crispy onion ring / house made steak sauce
THE FIRST WAVE
Pan Seared Scallops -18-
crispy goat cheese polenta / home grown
basil pesto / tomato jam / bacon syrup
Flash Fried Calamari -16-
asian salad / wasabi aioli / ponzu / roasted peanuts
The Tides’ Pan Seared Crab Cakes -18-
maryland style / roasted corn sauce / tomatillo
salsa / chorizo cracklins / cilantro oil
Grilled Flatbread -12-
hand stretched, rustic flatbread brushed with first press olive oil, lightly grilled and finished with the day's special toppings
Soup of the Moment -10-
Lobster Bisque -14-
brandy / maine lobster / fresh cream / buerre blanc
THE RIPS AND CURLS
Grilled Pear -14-
romaine / radicchio / belgian endive / gorgonzola crumbles / caramelized pears / candied walnut confetti / champagne dijon
Tides' Greek Salad -12-
marinated tomatoes / cucumbers / Kalamata olives / feta cheese / housemade roasted red pepper hummus /
chiffonade spinach / white balsamic and fresh
oregano vinaigrette / crispy pita
The Caesar -11-
romaine / endive / crispy applewood bacon /
four year asiago / parmesan
Arugula Salad -12-
Fiji and Washington apples / goat cheese crumbles / candied cashews / apple champagne vinaigrette
THE MAIN SET
Cedar Planked Cold Water Salmon -30-
balsamic butter / wilted baby
spinach / creamy polenta / asparagus
Herb Crusted Chicken Saltimbocca -28-
Tuscan bread crumbs / fresh spinach /
prosciutto / smoked mozzarella cheese /
lemon butter / roasted garlic potatoes
Penne Pasta Quattro Formaggi -22-
tender penne pasta / gorgonzola crumbles /
aged asiago / shaved parmesan / grated romano /
cream / basil chiffonade / toasted pinenuts
Peppercorn Crusted Filet Mignon -38-
sterling silver angus / crispy smokehouse bacon /
caramelized onion confit / melted gorgonzola /
crispy shallot strings / peppercorn sauce
Veal Scallopini -34-
wilted spinach / exotic mushrooms /
tagliatelle /lemon caper butter
Pan Seared Potato Crusted Grouper -38-
jumbo lump crabmeat / roasted shitake
mushrooms / shallots / indian river citrus
buerre blanc / cauliflower fritter
Crispy Roast Maple Leaf Farm Half Duck -36-
whipped potatoes / buttered seasonal vegetables /
orange butter glazed carrots / sauce of the moment
For everyone’s comfort and enjoyment, please refrain from smoking and cell phone usage.
Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.
