DINNER MENU

TO BEGIN

CRISPY CALAMARI -20-
ASIAN SLAW / PONZU / WASABI AIOLI / ROASTED PEANUTS

THE TIDES’ PAN SEARED CRAB CAKES -24-
MARYLAND STYLE / ROASTED CORN SAUCE / TOMATILLO SALSA CHORIZO CRACKLINS / CILANTRO OIL

BEEF TARTARE - 22
CORNICHONS / CAPERS / WHOLE-GRAIN MUSTARD / LEMON JUICE / ROASTED GARLIC AIOLI / TOASTED BRIOCHE

LOBSTER BISQUE -18-
MAINE LOBSTER / BRANDY / FRESH CREAM / BUERRE BLANC

SOUP OF THE MOMENT -16-

TONIGHT'S PASTA - 24
HOUSEMADE / INSPIRED BY REGIONAL TRADITIONS OF ITALY

SALADS

LITTLE GEM CAESAR -18-
SMOKED BACON LARDONS / PARMIAGIONO-REGGIANO / GARLIC BREADCRUMBS / CLASSIC CAESAR DRESSING

INDIAN DIVER SALAD -20-
BABY ARUGULA / INDIAN RIVER CITRUS / SHAVED FENNEL / MARCONA ALMONDS / AGED GOAT CHEESE / CHAMPAGNE VINAIGRETTE

GRILLED PEAR AND ARUGULA -20-
WARM GRILLED PEAR / BUTTER GREENS / GORGONZOLA / CANDIED WALNUTS / CHAMPAIGNE-DIJON VINAIGRETTE

BEETS BERRIES AND BURRATA -20-
ROASTED RED AND GOLDEN BEETS / MIXED BERRIES / BURRRATA CHEESE / LOCAL GREENS / PISTACHIO CRUMBLE / WHITE BALSAMIC VINAIGRETTE

THE WEDGE-16-
CRISPY ICEBERG / SHAVED RED ONIONS / CRUMBLED BLUE CHEESE / APPLEWOODD BACON / VINE RIPE TOMATOES / BUTTERMILK BLUE CHEESE DRESSING

TO FOLLOW

BLACK GROUPER -48-
LIME-SCENTED JASMINE RICE / COCONUT-CURRY BROTH / HOUSE MADE MANGO CHUTNEY

PAN-ROASTED SNAPPER -48-
SWEET CORN PUDDING / CRISPY FRITTERS / ROASTED FENNEL / JUMBO LUMP CRAB / CITRUS BUERRE BLANC

PAN SEARED HALIBUT -48-
CREAMY POTATOES / LEMON CHARDONNAY BUTTER / TOASTED MACADAMIA / KEY LIME FRESH HERB BUTTER

GRILLED ATLANTIC SALMON -44-
HORSERADISH-HERB CRUSTED POTATOES / WILTED SPINACH / WHOLE-GRAIN MUSTATRD BUERRE BLANC

SWEET TEA BRINED BERKSHIRE PORK CHOP 14 OZ -48-
PIMENTO CHEESE GRITS / PICKLED MUSTARD SEEDS / SPICED PORK JUS

VEAL CHOP MILANESE -55-
TRICOLORE SALAD / SHAVED FENNEL / PARMIGIANO-REGGIANO / CHARRED LEMON / BLISTERD HEIRLOOM TOMATOES

CHICKEN SALTIMBOCCA -42
PROSCUITTO / FONTINA / SAGE / PARMESAN POLENTA / BROCOLINI / LEMON-MARSALA JUS

CENTER-CUT FILET MIGNON -55-
POTATO PAVE / HARICOTS VERTS / CAFE DE PARIS BUTTER / RED WINE REDUCTION
6 OUNCE OPTION AVAILABLE -48-

32 OZ BONE-IN TOMAHAWK -125-
POMMES FRITTES - WARM HERB-GARLIC SAUCE
FOR TWO

Consuming raw or undercooked, meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.