Cocktail Parties

Passed Hors d'Oeuvres

catering19 (2)
catering18 (2)
Sweet Plantain Gorditas
The Tides Crab Cakes
Seseme crusted falafel
Arepas with Picadillo and Quail Egg
Mediterranean Crudité Platter
Mediterranean Crudité Platter with Zucchini
Guacamole Two Ways


  • Wild Mushroom & Truffle Oil Crostini
  • House made Falafel, Tahini Sauce & Pequillo Pepper Relish
  • Rosemary Focaccia, White Bean Puree & Sundried Tomato
  • Roast Butternut Squash & Coconut Milk, Cinnamon Tortilla Strips
  • Organic Quinoa & Roast Vegetable on Lettuce Leaf
  • Endive Points with Apple & Red Cabbage Slaw
  • Ratatouille stuffed Baby Bell Peppers
  • Seasonal Vegetable & Black Bean Sopes with Tomatillo-Charred Corn Salsa
  • Guacamole with House Made Corn Tortilla Chips & Salsa
  • Yucatan Guacamole on Fried Green Plantain with Pineapple & Mango Salsa
  • Hummus or Black Bean-Chipotle Dip with Seasonal Baby Vegetable & Radish

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  • Parsnip & Celery Root Croquettes, Smoked Paprika Aioli
  • Cucumber Rounds with Tzatziki & Roast Cherry Tomato
  • Parmesan Tuille, Heirloom Tomato Salad
  • Endive Points with Pickled Beets & Yogurt Sauce
  • Endive Points with Herbed Goat Cheese
  • Buffalo Cauliflower with Blue Cheese Dipping Sauce & Celery
  • Ricotta Cheese Filled Squash Blossom on Roast Garlic Crostini
  • Fava Bean & Drunken Goat Cheese Empanadas (flour dough)
  • Sweet Plantain & Oaxacan Cheese Gorditas with Tomato Coulis
  • Artichoke & Idiazabal Cheese Quesadilla with Shaved Fennel Salad

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  • Red Chile Tortilla Taco with Beer Can Chicken & Avocado Sauce
  • Margarita Chicken Tostadas with Organic Heirloom Bean & Summer Tomato Salad
  • Peach BBQ Pulled Chicken Slider, Coleslaw & Pickles
  • Chicken Flautas with Guacamole & Cured Red Onions
  • Chicken & Cheese Croquettes with Smoked Paprika Aioli
  • Buttermilk Fried Chicken on Jalapeno-Cheddar Biscuit

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Duck and Game

  • D’Artagnan Duck Rillette on Potato Gaufrette
  • Duck Confit Quesadilla, Poached Pear, Sage
  • Duck Confit, Plantain Chip, Candied Kumquats
  • D’Artagnan Foie Gras Torchon on Brioche with Fig Jam
  • Maple Glazed Venison Tostadas, Potato Hash, Crispy Shallots
  • Truffled Quail Egg Toasts
  • Sunny Side up Quail Egg Tacos, Potato Hash, Scallions

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Beef and Lamb

  • Katz Pastrami Reuben Egg Rolls, Thousand Island Dipping Sauce
  • Steak Tartare with Pommes Gaufrettes
  • Grilled Filet Mignon on Crostini with Horseradish Crema
  • Tides Shaved Filet Mignon Crostini, Brie Sauce, Crispy Shallots
  • Shredded BBQ Beef Tostadas, Charred Corn-Pico de Gallo, Queso Cotija
  • Lamb Lollipops with House-made Mint Jelly
  • Lamb Picadillo Arepas, Quail Egg & Tomato-Ginger Jam
  • Lamb Barbocoa Tacos, Micro Cilantro & Diced Onions

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  • Bacon & Eggs, Toast Rounds, Sunny side up Quail Egg, Bacon Jam
  • Chorizo Tacos, Potato Hash & Scallions
  • Pernil on Plantain Tostadas, Chimichurri
  • Johnny Cakes, Bacon-Tomato Jam, Chive Points
  • Ham & Cheese Croquettes, Smoked Paprika Aioli

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  • Tides Mini Crabcakes, Tomatillo Salsa
  • Coconut-Habanero Lobster Sopes, Avocado & Cured Red Onion
  • Butter Poached Lobster, Truffle Mashed
  • Mini Lobster Rolls
  • Tequila-Flamed Shrimp Tacos, Avocado, Pineapple, Micro Cilantro
  • Bacon Wrapped Scallops
  • Oysters on the Half Shell & Raw Clams with Lemons, Cocktail Sauce & Mignonnette
  • Shrimp Cocktail Platter

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  • Tuna Tartar, Sesame-Soy Dressing, Rice Cracker
  • Caviar with Blini & Crème Fraiche
  • Deviled Eggs & Caviar
  • Quail Eggs with Caviar
  • Coconut-Habanero Salmon, Green Plantain Tostada
  • Smoked Salmon, Potato Pancake, Chives
  • Smoked Salmon Roulade, Cream Cheese, Dill, Fried Capers, Cucumber Round

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