Cocktail Parties

Passed Hors d'Oeuvres

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Sweet Plantain Gorditas
The Tides Crab Cakes
Seseme crusted falafel
Arepas with Picadillo and Quail Egg
Mediterranean Crudité Platter
Mediterranean Crudité Platter with Zucchini
Guacamole Two Ways

Vegan

  • Wild Mushroom & Truffle Oil Crostini
  • House made Falafel, Tahini Sauce & Pequillo Pepper Relish
  • Rosemary Focaccia, White Bean Puree & Sundried Tomato
  • Roast Butternut Squash & Coconut Milk, Cinnamon Tortilla Strips
  • Organic Quinoa & Roast Vegetable on Lettuce Leaf
  • Endive Points with Apple & Red Cabbage Slaw
  • Ratatouille stuffed Baby Bell Peppers
  • Seasonal Vegetable & Black Bean Sopes with Tomatillo-Charred Corn Salsa
  • Guacamole with House Made Corn Tortilla Chips & Salsa
  • Yucatan Guacamole on Fried Green Plantain with Pineapple & Mango Salsa
  • Hummus or Black Bean-Chipotle Dip with Seasonal Baby Vegetable & Radish

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Vegetarian

  • Parsnip & Celery Root Croquettes, Smoked Paprika Aioli
  • Cucumber Rounds with Tzatziki & Roast Cherry Tomato
  • Parmesan Tuille, Heirloom Tomato Salad
  • Endive Points with Pickled Beets & Yogurt Sauce
  • Endive Points with Herbed Goat Cheese
  • Buffalo Cauliflower with Blue Cheese Dipping Sauce & Celery
  • Ricotta Cheese Filled Squash Blossom on Roast Garlic Crostini
  • Fava Bean & Drunken Goat Cheese Empanadas (flour dough)
  • Sweet Plantain & Oaxacan Cheese Gorditas with Tomato Coulis
  • Artichoke & Idiazabal Cheese Quesadilla with Shaved Fennel Salad

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Poultry

  • Red Chile Tortilla Taco with Beer Can Chicken & Avocado Sauce
  • Margarita Chicken Tostadas with Organic Heirloom Bean & Summer Tomato Salad
  • Peach BBQ Pulled Chicken Slider, Coleslaw & Pickles
  • Chicken Flautas with Guacamole & Cured Red Onions
  • Chicken & Cheese Croquettes with Smoked Paprika Aioli
  • Buttermilk Fried Chicken on Jalapeno-Cheddar Biscuit

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Duck and Game

  • D’Artagnan Duck Rillette on Potato Gaufrette
  • Duck Confit Quesadilla, Poached Pear, Sage
  • Duck Confit, Plantain Chip, Candied Kumquats
  • D’Artagnan Foie Gras Torchon on Brioche with Fig Jam
  • Maple Glazed Venison Tostadas, Potato Hash, Crispy Shallots
  • Truffled Quail Egg Toasts
  • Sunny Side up Quail Egg Tacos, Potato Hash, Scallions

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Beef and Lamb

  • Katz Pastrami Reuben Egg Rolls, Thousand Island Dipping Sauce
  • Steak Tartare with Pommes Gaufrettes
  • Grilled Filet Mignon on Crostini with Horseradish Crema
  • Tides Shaved Filet Mignon Crostini, Brie Sauce, Crispy Shallots
  • Shredded BBQ Beef Tostadas, Charred Corn-Pico de Gallo, Queso Cotija
  • Lamb Lollipops with House-made Mint Jelly
  • Lamb Picadillo Arepas, Quail Egg & Tomato-Ginger Jam
  • Lamb Barbocoa Tacos, Micro Cilantro & Diced Onions

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Pork

  • Bacon & Eggs, Toast Rounds, Sunny side up Quail Egg, Bacon Jam
  • Chorizo Tacos, Potato Hash & Scallions
  • Pernil on Plantain Tostadas, Chimichurri
  • Johnny Cakes, Bacon-Tomato Jam, Chive Points
  • Ham & Cheese Croquettes, Smoked Paprika Aioli

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Shellfish

  • Tides Mini Crabcakes, Tomatillo Salsa
  • Coconut-Habanero Lobster Sopes, Avocado & Cured Red Onion
  • Butter Poached Lobster, Truffle Mashed
  • Mini Lobster Rolls
  • Tequila-Flamed Shrimp Tacos, Avocado, Pineapple, Micro Cilantro
  • Bacon Wrapped Scallops
  • Oysters on the Half Shell & Raw Clams with Lemons, Cocktail Sauce & Mignonnette
  • Shrimp Cocktail Platter

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Fish

  • Tuna Tartar, Sesame-Soy Dressing, Rice Cracker
  • Caviar with Blini & Crème Fraiche
  • Deviled Eggs & Caviar
  • Quail Eggs with Caviar
  • Coconut-Habanero Salmon, Green Plantain Tostada
  • Smoked Salmon, Potato Pancake, Chives
  • Smoked Salmon Roulade, Cream Cheese, Dill, Fried Capers, Cucumber Round

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